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without producers, will consumers stay alive? why?

Sagot :

johnsardona

Without producers, will consumers stay alive? why?

The answer is a big No.

Here are the explanation:

  • Plants are called producers because they are able to use light energy from the sun to produce food (sugar) from carbon dioxide and water. Animals cannot make their own food so they must eat plants and/or other animals. They are called consumers. There are three groups of consumers. Animals that eat only plants are called herbivores (or primary consumers). Animals that eat other animals are called carnivores. Carnivores that eat herbivores are called secondary consumers, and carnivores that eat other carnivores are called tertiary consumers. Animals and people who eat both animals and plants are called omnivores. Then there are decomposers (bacteria, fungi, and even some worms), which feed on decaying matter. These decomposers speed up the decaying process that releases mineral salts back into the food chain for absorption by plants as nutrients.
  • In a food chain, energy is passed from one link to another. When a herbivore eats, only a fraction of the energy (that it gets from the plant food) becomes new body mass; the rest of the energy is lost as waste or used up by the herbivore to carry out its life processes (e.g., movement, digestion, reproduction). Therefore, when the herbivore is eaten by a carnivore, it passes only a small amount of total energy (that it has received) to the carnivore. Of the energy transferred from the herbivore to the carnivore, some energy will be “wasted” or “used up” by the carnivore. The carnivore then has to eat many herbivores to get enough energy to grow. Because of the large amount of energy that is lost at each link, the amount of energy that is transferred decreases each time. The further along the food chain you go, the less food (and hence energy) remains available.

  • The Producers

Producers are the beginning of a simple food chain. Producers are plants and vegetables. Plants are at the beginning of every food chain that involves the Sun. All energy comes from the Sun and plants are the ones who make food with that energy. They use the process of photosynthesis. Plants also make loads of other nutrients for other organisms to eat.

  • The Consumers

Consumers are the next link in a food chain. There are three levels of consumers. The levels start with the organisms that eat plants. Scientists named this first group of organisms the primary consumers. They are also called herbivores. They are the plant eaters of the chain. It might be a squirrel or it might be an elk. It will be out there eating plants and fruits. It will not eat animals.

Secondary consumers eat the primary consumers. A mouse might be a primary consumer and a cat might be the secondary. Secondary consumers are also called carnivores. Carnivore means "meat eater."

  • The Decomposers

The last links in the chain are the decomposers. If you die, they eat you. If you poop, they eat that. If you lose a leaf, they eat it. Whenever something that was alive dies, the decomposers get it. Decomposers break down nutrients in the dead "stuff" and return it to the soil. The producers can then use the nutrients and elements once it's in the soil. The decomposers complete the system, returning essential molecules to the producers.

  • A Herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding. Horses and other herbivores have wide flat teeth that are adapted to grinding grass, tree bark, and other tough plant material.
  • Carnivore meaning "meat eater, is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging.. Animals that depend solely on animal flesh for their nutrient requirements are called obligate carnivores while those that also consume non-animal food are called facultative carnivores .

VOCABULARY

  1. Carnivore: an organism that eats mostly meat
  2. Consumer: an organism, usually an animal, that feeds on plants or other animals
  3. Food chain: a sequence of organisms arranged in such a way that each feeds on the organism below it in the chain and serves as a source of food for the organism above
  4. Food web: all the connected or linked food chains within an ecological community
  5. Herbivore: an organism that eats mostly plants
  6. Predator: an animal that lives by killing and eating other animals
  7. Producer: an organism, usually a plant, that converts sunlight energy into living material; usually the first step on the food chain or food web or first trophic level of a food pyramid

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