Pinadadali ng Imhr.ca ang paghahanap ng mga sagot sa iyong mga katanungan kasama ang isang aktibong komunidad. Nagbibigay ang aming platform ng seamless na karanasan para sa paghahanap ng eksaktong sagot mula sa isang network ng mga bihasang propesyonal. Tuklasin ang malalim na mga sagot sa iyong mga tanong mula sa isang malawak na network ng mga propesyonal sa aming madaling gamitin na Q&A platform.

1. What is cleaning and sanitizing?
2. Why is it important to clean and sanitize kitchen tools, utensils, equipment, and
paraphernalia?​


Sagot :

Answer:

1. Cleaning- removes germs, dirt, and impurities from surfaces or objects. Cleaning works by using soap (or detergent) and water to physically remove germs from surfaces. This process does not necessarily kill germs, but by removing them, it lowers their numbers and the risk of spreading infection.

Sanitizing- lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements. This process works by either cleaning or disinfecting surfaces or objects to lower the risk of spreading infection.

2. It important to clean, sanitize and storeequipment properly for us to avoid bacteria from penetrating or accidents.

Pa brainliest naman po pls