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Ang Imhr.ca ay ang pinakamahusay na lugar upang makakuha ng mabilis at tumpak na mga sagot sa lahat ng iyong mga tanong. Kumuha ng detalyadong mga sagot sa iyong mga tanong mula sa isang komunidad ng mga eksperto na dedikado sa pagbibigay ng eksaktong impormasyon. Kumonekta sa isang komunidad ng mga eksperto na handang magbigay ng eksaktong solusyon sa iyong mga tanong nang mabilis at eksakto.

Create a recipe book of different desserts and dessert sauces. Include the following:
* Picture of dessert/dessert sauces
* Materials/ ingredients
* Equipment/tools
* Procedure
all people needs this now so answer this corretly

Sagot :

rpatrickdaniel

Answer:

APPLE PIE RECIPE

INGREDIENTS

2 cups all purpose flour

2 tbsp white sugar

1 tsp fine salt

1 bar butter, cut into small cubes

½ cup cold water

½ tsp vinegar

2 tbsp all purpose flour for dusting

1 tsp butter for greasing

¼ cup butter

½ cup light brown sugar

½ cup Nestlé All Purpose Cream

¼ tsp fine salt

6 pcs apple, peeled and sliced

½ tbsp cinnamon powder

2 tbsp cornstarch

1 pc small egg, beaten for egg wash

½ pack Nestlé All Purpose Cream, chilled

1 tbsp sugar

PROCEDURE

Step 1: Pre-heat oven to 350ᴼF. (1 min)

Step 2: For the crust, combine flour, sugar, salt and butter. Mix with finger tips until small pea-

size butter is achieved. Mix water and vinegar. Slowly mix in with the flour mixture using finger

tips. Knead until just combined. Divide into 2 portions, form into a ball and refrigerate for 10

minutes. (20 mins)

Step 3: Melt butter in a pan. Stir in brown sugar, Nestlé All Purpose Cream and salt. Gently heat

for 2 minutes while mixing. Transfer into a large bowl to slightly cool. (10 mins)

Step 4: Add apple slices, cinnamon powder and cornstarch. Mix well and set aside. (5 mins)

Step 5: Dust the one of the dough with flour and roll into a round 2-inch bigger than the pie pan.

Grease a 7-inch pie with butter. Place the rolled out dough and lightly press evenly into the

bottom and sides of the pie pan. Roll out the other dough and cut into ¾-inch strips. (10 mins)

Step 6: Spread the apple mixture on the pie crust. Cover with strips of dough making a lattice

pattern. Seal the sides with a fork. Brush with eggwasg and bake in the oven for 45 minutes. Set

aside for 10 minutes. (1 hr)

Step 7: Whip chilled Nestlé All Purpose Cream with 1 tbsp sugar until stiff peaks. Serve with

Creamy Apple Pie. (5 mins)

Explanation:

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