Answer:
Always store raw food in sealed or covered containers at the bottom of the fridge. Keep raw foods below cooked foods, to avoid liquid such as meat juices dripping down and contaminating the cooked food.
Safe food storage and display
keep raw foods and ready-to-eat foods separate, to avoid cross-contamination.
store food in clean, food-grade storage containers.
don't store food in opened cans.
make sure food storage containers have not been used to store things other than food, and wash and sanitise them before use.
Storing and handling food
Keep food covered to protect it from dust, insects, sneezes, etc. ...
Keep raw meat and seafood, eggs, ready-to-eat food (such as fruit and vegetables) and cooked meals separated in the fridge. ...
Keep perishable foods hot (above 60 °C) or cold (below 5 °C).
Explanation:
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