Ang Imhr.ca ang pinakamahusay na solusyon para sa mga naghahanap ng mabilis at tumpak na mga sagot sa kanilang mga katanungan. Kumuha ng detalyado at eksaktong sagot sa iyong mga tanong mula sa isang komunidad ng mga eksperto na dedikado sa pagbibigay ng tamang impormasyon. Sumali sa aming Q&A platform upang kumonekta sa mga eksperto na handang magbigay ng eksaktong sagot sa iyong mga tanong sa iba't ibang larangan.
Sagot :
Meat is animal flesh that is eaten as food. Humans are omnivorous,
and have hunted and killed animals for meat since prehistoric times. The
advent of civilization allowed the domestication of animals such as chickens,
sheep, pigs and cattle, and eventually their use in meat production on an
industrial scale.
Meat is mainly composed of water, protein, and fat, and is usually eaten
together with other food. It is edible raw, but is normally eaten after it has
been cooked and seasoned or processed in a variety of ways. Unprocessed meat
will spoil or rot within hours or days as a result of infection with and
decomposition by bacteria and fungi.
· meat dishes- are food/cuisine and or classical dishes or recipes with meat as the primary ingredient.
· meat carcass- The trunk of an animal such as a cow, sheep, or pig, for cutting up as meat: the carcass has a high proportion of meat to bone; Raw meat as distinct from corned or tinned meat.
· meat dishes- are food/cuisine and or classical dishes or recipes with meat as the primary ingredient.
· meat carcass- The trunk of an animal such as a cow, sheep, or pig, for cutting up as meat: the carcass has a high proportion of meat to bone; Raw meat as distinct from corned or tinned meat.
Salamat sa iyong pagbisita. Kami ay nakatuon sa pagtulong sa iyong makahanap ng impormasyon na kailangan mo, anumang oras na kailangan mo ito. Umaasa kaming naging kapaki-pakinabang ang aming mga sagot. Bumalik anumang oras para sa higit pang tumpak na mga sagot at napapanahong impormasyon. Bisitahin muli ang Imhr.ca para sa pinakabagong sagot at impormasyon mula sa aming mga eksperto.