Modified True or False: Direction: Read statement below and analyze if the is True or False. When the statement is correct write true and if it is false underline the idea that makes the sentence incorrect and give the word/s that will make the statement true using listed word/s below. Write your answer in the answer sheet for the activity. Thinning acini de pepo work place counter place Oil spaghetti macaroni restaurant just Cooking process catering water easily cooked 1. Al dente an Italian term we use to determine the stage of tenderness in pasta which means "to the tooth" tender but firm. 2. Draining pasta is done 2 minutes after of its cooking period with cold running water will attain al dente texture. 3. Adding salt to the water in cooking pasta will help pasta to keep away from sticking. 4. It is important that you have to observe personal hygiene, washing of hands and wear PPE in handling food for cereal and pasta dishes. 5. Maintain highest standards of sanitation and hygiene at all times in the kitchen or workplace. In practicing safety temperature always consider segregation of waste and materials to assure free contamination. 7. Reheating of cooked food is considered in commercial establishment as long they practicing it within 2 hours from the cooking time. 8. The cooking period for al dente among the pasta like linguine, rigatoni, rotini is 10 minutes. 9. Aside from considering size and shapes of pasta when cooking we also have to know the kind of flour being used to determine the amount of water needed. 10. A small shape of pasta known as ziti is good for soup dish.csta 11. Starches can also act as stabilizer in beverages, syrup and salad dressing by helping foods remain in an emulsion [ 12. Improper cooking and poor serving of starch and cereal dish are largely responsible for unpopularity of these dishes. 13. Weak gel in starch dish like soup and sauces usually happen when there is too much starch in the ratio and measures.
