zapantaroxanne7
Answered

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In previous lesson it's all about measurement, selection, weighing and subsittution of Ingredients.
Now, let un determine if you can still remember, try to answer the questions,

1. Why do we need to study the substitution of Ingredients
2. What may happen to your baked products If we substitute the ingredients 3. Do you think that substitution of ingredients in baking is necessary!​

Sagot :

juliana0

Answer:

1.Not only can substitution save the day when you lack an ingredient called for in a recipe, but it also enables you to make a recipe better for you. That's helpful whether you are trying to improve your overall eating pattern or are cooking for a specific health condition

1.Not only can substitution save the day when you lack an ingredient called for in a recipe, but it also enables you to make a recipe better for you. That's helpful whether you are trying to improve your overall eating pattern or are cooking for a specific health condition2. if we substitute the ingredients using a different ingredient may change both the taste and texture of your baking(we can substitute it if necessary)

1.Not only can substitution save the day when you lack an ingredient called for in a recipe, but it also enables you to make a recipe better for you. That's helpful whether you are trying to improve your overall eating pattern or are cooking for a specific health condition2. if we substitute the ingredients using a different ingredient may change both the taste and texture of your baking(we can substitute it if necessary)3. actually its not necessarily to substitute one ingredient for another in a recipe,using a different ingredient may change both the taste and texture of your baking, so it is a good idea before substituting to understand the role that ingredient plays in the recipe.

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