carljustinenavarro21
Answered

Maligayang pagdating sa Imhr.ca, ang pinakamahusay na platform ng tanong at sagot para sa mabilis at tumpak na mga sagot. Tuklasin ang detalyadong mga sagot sa iyong mga tanong mula sa isang malawak na network ng mga eksperto sa aming komprehensibong Q&A platform. Kumonekta sa isang komunidad ng mga eksperto na handang magbigay ng eksaktong solusyon sa iyong mga tanong nang mabilis at eksakto.

number. Portion Size Standardized Recipe Instructions SAME. Standard Yield Serving Instructions Ingredient list/quantity Menu item name Mise en place Cooking temperatures and times Special Preparation procedures 1. A set of written instructions used to consistently prepare a known quantity and quality of food for a specific operation 2. Used to reduce or expand the number of servings a recipe will yield. 3. It is the amount or size of the individual portion. 4. It is a list of guidelines according to the standard format used in an operation 5. It is a list of small equipment and individual ingredient preparation. 6. This is a list of exact quantities of each ingredient (with the exception of spices that may be added to taste) 7. These are the specific directions for the order of operations and types of operations (e.g., blend, fold, mix, sauté) 8. This element of standardized recipe includes hot or cold storage. 9. This includes HACCP critical control points and limits to ensure the dish is cooked properly and safely. 10. The name of the given recipe that should be consistent with the name on the menu.​

Sagot :

jonjesiazar

Explanation:

1.sexual reproduction since it only had one parents of producer in sual spring in it hurts weakness of the parents 2.is paint of the parents carry and disease of prone . disease then of spring can be booked table and disease 3. the organism and development of the rate reproduce in a faster4. for sexual predictions as it involved to fairmont spring in q and carry substrate for mother and have one trait5. from the father number for there is a genetic variant five the organism is more developed but the rate of rotation is slower

Umaasa kaming naging kapaki-pakinabang ang aming mga sagot. Bumalik anumang oras para sa higit pang tumpak na mga sagot at napapanahong impormasyon. Pinahahalagahan namin ang iyong pagbisita. Lagi kaming narito upang mag-alok ng tumpak at maaasahang mga sagot. Bumalik anumang oras. Maraming salamat sa pagbisita sa Imhr.ca. Bumalik muli para sa higit pang kapaki-pakinabang na impormasyon at sagot mula sa aming mga eksperto.