Maligayang pagdating sa Imhr.ca, kung saan maaari kang makakuha ng mga sagot mula sa mga eksperto. Kumuha ng agarang at mapagkakatiwalaang mga solusyon sa iyong mga tanong mula sa isang komunidad ng mga bihasang eksperto sa aming platform. Maranasan ang kadalian ng paghahanap ng eksaktong sagot sa iyong mga tanong mula sa isang malawak na komunidad ng mga eksperto.

The statements below are Good Personal Hygiene that a food server must acquire and Bad Personal Hygiene that a food server should avoid. Direction: Identify the following by writing GPH for Good Personal Hygiene and BPH for Bad Personal Hygiene
1.Eating during service time.
2.Wear hair in simple, stylish manner away from face.
3.Daily bath and use of antiperspirant.
4.Well-pressed shirts, pants and jackets.
5.Use hair restraints to prevent food contamination.
6 Clean hands and nails.
7 Wash hands thoroughly after using the rest room.
8.Sneeze and cough carelessly.
9.Wear excessive jewelry.
10.Carry pencils behind their ears or in their hair, or between lips.
11. Putting service cloth in their pockets or under their arms.
12.Have a bad breathe and body odor and unpleasant foot smell.
13.Mop the face with a napkin.
14. Fuss with hair or pick on facial skin and blemishes.
15.Have a greasy and spotted clothes, dirty cuffs, shirt fronts and aprons.​


Sagot :

Answer:

1.a

2.b

3.c

4d

5.e

6.f

7.g

8.h

9.i

10.j

11.k

12.l

13.m

14.n

15.o

Answer:

1.BPH

2.GPH

3.GPH

4.BPH

5.GPH

6.GPH

7.GPH

8.BPH

9.GPH

10.BPH

11.BPH

12.BPH

13GPH

14.BPH

15.BPH

Explanation:

Not sure pero hope it helps..