danieldomingo66
Answered

Maligayang pagdating sa Imhr.ca, kung saan ang iyong mga tanong ay masasagot ng mga eksperto at may karanasang miyembro. Tuklasin ang isang kayamanan ng kaalaman mula sa mga propesyonal sa iba't ibang disiplina sa aming komprehensibong Q&A platform. Sumali sa aming Q&A platform upang kumonekta sa mga eksperto na dedikado sa pagbibigay ng eksaktong sagot sa iyong mga tanong sa iba't ibang larangan.

IDENTIFICATION Direction: Name the different types of tools, equipment, utensils, and instrument then write the functions of it. One point for naming and another one point for the definition of functions/uses.


NAME USE/FUNCTIONS TOOL, EQUIPMENT, UNTENSIL AND INSTRUMENT









Name















Use/functions












Nonsense answer=Report​

IDENTIFICATION Direction Name The Different Types Of Tools Equipment Utensils And Instrument Then Write The Functions Of It One Point For Naming And Another One class=

Sagot :

jardejerry9

Answer:

Measuring spoon

  • A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon

Weighing

  • A weighing balance is an instrument that is used to determine the weight or mass of an object. It is available in a wide range of sizes with multiple weighing capacities and is an essential tool in laboratories, commercial kitchens and pharmacies

Peeler

  • a peeler removes the peel or skin from fruits and vegetables. Most often, peelers have a steel blade attached to a handle made of steel, metal, rubber or plastic.

Measuring Cup

  • A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs.

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