Arrange the 10 steps in Organizing kitchen Cabinet by arranging it according to number.
1. When not stored in closed cupboards or lockers, utensils and containers must be covered or inverted whenever possible. Utensils must be stored on the bottom shelves of open cabinets below the working top level.
2. Think about what you reach most often and make sure it gets a position that is easy to reach.
3. Remove all the equipment and scrub shelves with soapy water
4. Take a cabinet full of glasses and line them up by color. Make sure all the front is facing out and straight. (Jeff Lewis-Style)
5. Take a step back after one shelf is done and make someone else look at what you have done.
6. Drawers must be made of the same materials and kept clean. Full-lined drawers are not acceptable, but the use of clean and removable towels for lining drawers is acceptable.
7. Cups, bowls, and glasses must be inverted for storage.
8. Pretend it has a glass door and that everyone is going to see what is inside.
9. Racks, trays and shelves must be made of materials that are imperious, corrosive-resistant, non-toxic, smooth, durable and resistant to chipping.
10. They should be stored in a clean dry place adequately protected against vermin and other sources of contamination.