HEALTH HYGIENIC AND DIETARY PRACTICES Direction: Choose the letter of the correct answer. Write them on the space provided before each number. 1. Most effective ways of preventing the spread of diarrheal diseases. a. Gardening b. Hand washing c. Cropping d. Animal Rearing 2. The most important times that hand should be washed with soap and water. a. After defecating. b. After cleaning a child who has defecated. c. Before eating or handling food. d. All of the above 3. It can promote good personal appearance. a. hand washing b. bathing c. laundering d. gardening 4. Which is NOT the way of preventing health risks from food? a. Washing the fruits before eating. b. Disposed kitchen waste properly. 5. A well-balanced diet usually has a mixture of food, except a. carbohydrates b. protein c. vitamins d. chocolates and soda c. Let cooked food uncovered. d. Fresh meat stored in refrigerator. Direction: On the space before each number write T if the statement is correct, write F if not. 6. We should eat raw foods like meat. 7. Regular washing of clothes and beddings can prevent skin infections. 8. Animal's rearing should always be kept away least 100 meters from water sources and 10 meters from houses. 9. Contaminated food is leading cause of disease outbreaks and transmission. 10. The most important aspects of food hygiene in every establishment are sanitation, water supply and personal cleanliness. CAVITE PROVINCE-Alternative Learning System (Team KANOROCE)
