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enumerate the main branches of horticulture​

Sagot :

nics2518

Answer:

THE MAIN BRANCHES OF HORTICULTURE

PLUS OTHER DESCRIPTORS

Based on crop grouping and plant use, the main divisions or branches of horticulture are:

1. Olericulture - the production of vegetables including storage, processing, and marketing. Vegetable crops are grown for their succulent and edible parts such as the roots, stems, leaves, young tops, flowers, fruits, or seeds for use in culinary preparations either fresh or preserved in the fresh state.

2. Pomology - the branch of horticulture which deals with fruit crop production. Fruit crops are grown for their edible fruits which, as a rule, are consumed raw.

3. Floriculture - the cultivation and management of cut flowers, flowering plants, and foliage plants (Louisiana State University 2011) including their use in ornamental construct such as flower arrangement (ISHS 2011). A term that is used interchangeably with floriculture is ornamental horticulture.

Two branches of horticulture are responsible for the production of these farm products.

A bountiful harvest of fruits and vegetables, production of which fall under pomology and olericulture, respectively.

4. Plant Propagation / Nursery Crop Culture - the propagation and production of seedlings, young trees, shrubs and vines, as well as ground covers, turf, ornamental plants and other crops in nurseries for landscaping, interior plantscaping, or outplanting.

5. Landscape horticulture - the branch of horticulture which includes the design, construction and care of landscapes taking into consideration proper choice of plants and aesthetic effects for homes, businesses and public places.

The following crops are likewise generally included within the domain of the branches of horticulture: perennial bush and tree nuts; and aromatic and medicinal foliage, seeds and roots.

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