Answer:
1.Storing vegetables the right way will keep them fresh and safe to eat. Some vegetables and fruit need to be stored in the refrigerator, others need to ripen before being placed in the refrigerator, and others are best stored at room temperature or in a cool dry place.
2. Store frozen vegetables at 0 degrees Fahrenheit or lower; they can be stored for eight to 12 months.
3.Drying is a long-standing, fairly easy method of food preservation. Whenever you preserve foods, choose the best-quality fruits and vegetables. As with other food preservation methods, drying does not improve food quality.
4.Once opened, you can keep canned vegetables in the fridge for 3 to 4 days. Transfer vegetables in a covered glass or plastic container. Do not store opened or unfinished cans of food in the fridge.
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