Answer:
1.juice extractor - an equipment that mechanically separates the juice from its pulp.
2.refrigerated storage - on equipment wilh low temperalure, used for storing perishable food items and ingredients.
3. peeler - a kitchen tool with handle and sharp edge used to remove the outer layer of fruits and vegelables.
4. colander - a mesh with handle that is used for straining particles from fruit juices.
5. graduated and adjustable measuring cups - used for levelling cry ingredients like sugar, flour, and salt.
6. sugar shovels - used for stirring sugar concentrales. It is best used in spoon lesting.
7. dry graduated measuring cups - used for measuring large amount of dry and liquid
ingredients.
8. modern cooking energy sources - used for cooking and healing food that operates by using electricity or fuel,