What I Know
Let us determine how much you already know about the gathering and tabulating the
recorded data relevant to processed food production. Take this test.
I-MULTIPLE CHOICE
Directions: Read and understand each statement/question carefully and select the best
answer for each item, then write only the letter of your choice in the space provided
1. It is the amount of material an object has.
A. Capacity
B. Mass
C. Temperature D. Volume
2. Which measurement is refers to how much a container can hold?
A. Capacity
B. Mass
C. Temperature
D. Volume
3. What unit measurements are used to measure the volume of the ingredients?
A. Dozen/ pieces B. Liter
C. Kilogram
D. Cand "F
4. What is the unit measurement for Mass?
A. Dozen/ pieces B. Litre
C. Kilogram
D. C and F
5. It refers to the degree of hotness or coldness of a body
A. Capacity
B. Temperature
C. Mass
D. Volume