COLUMN A

1. to rub food against a grater in a back and forth movement
2. to coat with a dry ingredient such as flour, bread crumbs or sugar.
3. to scatter flour, sugar or salt over the food.
4. to press food with a fork in an upward and downward motion.
5. to remove the skin of vegetables or fruits by hand.
6. to remove the strands from the side of the vegetables.
7. to let the food stand in an oil-acid mixture (marinade).
8. to cut into the shape of a wedge.
9. to separate fish into small pieces.
10. to beat rapidly with a fork.
11. to cut into pieces of uniform size.
12. to cut across flat pieces.
13. to mix to or more ingredients until you cannot
14. tell one from the other.

Column B
A. pare
B. peel
C. slice
D. sprinkle
E. wedge
F. flake
G.marinate
H. whisk
I. mash
J. dice
K. dredge
L. blend
M. grate
N. stringing​