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It is used to measure an amount of an ingredient either liquid or dry.

Sagot :

Question⤵

It is used to measure an amount of an ingredient either liquid or dry.

Answer⤵

Proper measuring is a crucial part of successful baking. Unlike cooking, where you can often get away with eyeballing the amount of ingredients you put in the dish—a ball of mozzarella, a knob of butter, three tomatoes—baking is chemistry and requires precision. Add too much flour to cake batter and the cake may come out tough and dry. Not enough flour and you risk ending up with a badly structured cake that will collapse in the oven.

Why⤵

Enter Measuring 101. Today we're going to talk about the best tools for measuring, how to measure wet versus dry ingredients, why an ounce is not always an ounce, and why you should really, really consider investing in a good digital scale.

Explanation:

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QUESTION

It is used to measure an amount of an ingredient either liquid or dry.

ANSWER

SCALES

  • Scales are used to measure the weight/amount of ingredients.

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