Answer:
LIGHT SAUCE:
Ingredients
- 0.5 cup low-sodium chicken broth or water
- 1 tablespoon dry white wine
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon toasted sesame oil
- 0.5 teaspoon salt
- 1 teaspoon cornstarch
- 1 tablespoon olive oil
- 2 tablespoons minced scallions (white parts only)
- 1.5 tablespoons grated fresh ginger
How to Make It
In a small bowl, combine 1/2 cup low-sodium chicken broth or water, 1 tablespoon dry white wine, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon toasted sesame oil, 1/2 teaspoon kosher salt, and 1 teaspoon cornstarch, stirring until the cornstarch dissolves.
Place a wok or skillet over medium-high heat. Add 1 tablespoon olive oil and heat for 30 seconds. Add 2 tablespoons minced scallions (white parts only) and 1 1/2 tablespoons grated fresh ginger and stir-fry until fragrant, about 15 seconds.
Add the cornstarch mixture and bring to a boil. Cook, stirring constantly to prevent lumps, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.
GENERAL SAUCE:
Ingredients:
- rice vinegar
- soy and hoisin sauce
- chicken broth
- white sugar
- brown sugar
- minced ginger
- garlic powder
- red pepper flakes
- cornstarch
How do you make general tso sauce?
Stir: Simply combine all the ingredients in a pot.
Then, heat for 3 to 5 minutes while continuously stirring.
Thicken: Allow it to thicken for another 5 minutes, then, remove it from heat.
Store: Cool thoroughly and store in a clean container.
THICK SAUCE:
Ingredients
- 3 tablespoons butter or margarine
- 0.25 cup all-purpose flour
- 1 cup milk
- 0.25 teaspoon salt
How to Make It
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until sauce is thickened and bubbly. Stir in salt.
SOUFFLE SAUCE:
Ingredients
- 2 large egg yolks, lightly beaten
- 1 cup whole milk
- 2.5 tablespoons sugar
- 1 teaspoon vanilla extract
- Dash of salt
How to Make It
To prepare sauce, place 2 egg yolks in a medium bowl. Combine whole milk and 2 1/2 tablespoons sugar in a small, heavy saucepan over medium heat; heat to 180° or until tiny bubbles form around edge (do not boil).
Gradually add hot milk mixture to 2 egg yolks, stirring constantly with a whisk. Return mixture to pan; cook over medium heat until thick and bubbly (about 3 minutes), stirring constantly. Remove from heat. Stir in 1 teaspoon vanilla and dash of salt. Pour into a glass bowl; cover and chill.
HOPE IT HELPS.
