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11. This is one of the ways to market your farm produce like animal and fish farm products and services
using social media.
A. Selling through middlemen
C. Farm to market
B. Direct Farm Sales
D. Selling through internet
12. A livestock client can be the nearby restaurant in your way and you could establish “suki” system
A. Direct Farm Sales
C. Farmers market
B. Farm to market
D. Restaurant
13. An entrepreneur who works with entrepreneurs to make deals with other entrepreneur, resellers and dealer is
called:
A. Selling through middlemen
C. Farmers market
B. Direct farm sales
D. Selling through internet
14. When can tilapia be harvested?
A. After 3-4 month of feeding
C. After 7-10 months of feeding
B. Between 4-6 months of feeding
D. After 5-9 months of feeding
15. What percentage should a pond be partially drained to concentrate the fish?
A 10-20%
B. 20-30%
C. 30-40%
D. 40-50%
16. This can be harvested after seven to ten months of feeding.
A Catfish
B. Milkfish
C. Tilapia
D. Mudfish
17. Suppose Mr. Domingo wants to know his net income from their piggery farm. Help him to formulate a solution
to compute his income earned from marketed products.
A Gross Sales - Net Income Profit
C. Expenses-Gross Sales= Income
B. Gross Sales - Net Proceeds=Profit
D. Gross Sales - Expenses = Net Income
18. The total expenses in raising 5 hogs in 5 months is P20 000. If the hog has an average weight of 80 kilos
and the farmer intends to gain a profit of at least 50%, compute the possible price of the hog per kilo.
A. 60-P65 per kilo
C. P70-P75 per kilo
B. P65-P70
per kilo
D. P75- P80 per kilo
19. Mang Aldo has gained of Php. 1,000 in his pocket, his total expenses in raising tilapia is Php. 2,500 and his
total sales is Php. 3,500. How does this related to?
A. Gross sales
B. Expenses C. Net sales
D. Profit
20. In planning for the expansion of the family's animal raising business, which of the following is required?
A. The availability of land area
C. The selection of breeds to be raised
B. The availability of veterinarian
D. The availability of resources