IV. Write TRUE if the statement is correct and FALSE if wrong.
1. One of the purposes of spreads is to protect the bread from soaking up moisture from the
filling
2. Butter is often preferred to mayonnaise as a spread because it contributes more flavor.
3. Most seafood fillings are highly non-perishable and should be left chilled at all time.
4. It is said that the filling is the heart of the sandwich.
5. Moist fillings refers to ingredients such as sliced or cooked meat, poultry and cheese.
6. Cheese dries out rapidly when wrapped and sliced is done ahead.
7. The preparation of sandwiches requires great deal of hard work.
8. Sandwich quarters should be arranged with cut edge of the sandwich pointing up the viewer.
9. Place vegetarian sandwiches on a separate tray from sandwiches made with meat products.
10. Arrange the sandwich by the bread, with the contents exposed to make sandwich selection
more obvious