WRITTEN TASKA
Direction: Modified True or False. Write TRUE if the statement is correct. If
incorrect, change the underlined word or group of words to make the whole
statement true. Write your answer on the space before the number.
1. Utensils such as cutting boards, bowls and knives need to be thoroughly
washed in
warm soapy water.
2. After washing, the utensils should look clean and there should be no
food or anything else visible on them.
3. Effective cleaning will remove most of the dangerous bacteria present.
4. A dishwasher is very effective at sanitizing if it has a hot wash and drying
cycle.
5. Air-drying is best but tea towels can be used if they are clean.
6. If you are washing up at an event being held outdoors, make sure you have
access to plenty of
hot water.
7. Utensils shall be stored on the bottom shelves of open cabinets below the
working top level.
8. Racks, trays and shelves shall be made of materials that are imperious,
corrosive resistant,
toxic, smooth, durable and resistant to chipping.
9. Using of clean and removable towels for lining drawers is not acceptable
10. Cleaning your kitchen regularly is important to keep it looking its best, but
also to remove all​