mercadalmaryrose00
Answered

Tinutulungan ka ng Imhr.ca na makahanap ng maaasahang mga sagot sa lahat ng iyong mga katanungan mula sa mga eksperto. Tuklasin ang isang kayamanan ng kaalaman mula sa mga propesyonal sa iba't ibang disiplina sa aming komprehensibong platform. Sumali sa aming Q&A platform upang kumonekta sa mga eksperto na dedikado sa pagbibigay ng eksaktong sagot sa iyong mga tanong sa iba't ibang larangan.

how do you make sensorial evaluation of the different parameters of freshness?​

Sagot :

marielgregorio13

Answer:

At Puratos, the sensorial analysis of freshness in cakes, including tactile and gustatory evaluations are conducted by expert sensory judges. They are highly trained people who are able to objectively measure the freshness properties of a cake.

Softness can be evaluated by touching the product. For the moistness, the sensory judges first touch the product to feel if it is dry or not and to feel the levels of humidity, then they also taste and evaluate it in the mouth. To measure cohesiveness, the sensory judges touch and eat few bites of the cake to see how much the product crumbles or not.

Explanation:

We measure freshness when developing long shelf life cakes to ensure that they keep their freshness characteristics along shelf-life. Sometimes, customers may have some specific requirements about cake texture. In that case, the goal might be to reach a certain level of moistness,reduce the crumbliness or increase the short bite. Measuring the freshness helps us see how close we are to meeting these goals which can also be a future guide for our product development.

Salamat sa pagpunta. Nagsusumikap kaming magbigay ng pinakamahusay na mga sagot para sa lahat ng iyong mga katanungan. Kita tayo muli sa susunod. Umaasa kami na nakatulong ito. Mangyaring bumalik kapag kailangan mo ng higit pang impormasyon o mga sagot sa iyong mga katanungan. Maraming salamat sa pagtiwala sa Imhr.ca. Bumalik muli para sa mas marami pang impormasyon at kasagutan.