Read the recipe in baking a butter cake. Which of the following is the correct list of tools
and equipment will be used in this recipe.
BUTTER CAKE
Ingredients:
3 74 cups of cake flour
1 cup butter
1 / cups sugar
1 cup milk
1 tsp. vanilla
8 eggs
4 tsp. baking powder
Procedure:
1. Sift dry ingredients together except sugar.
2. In a large bowl, cream the shortening until light and fluffy.
3. Blend eggs one at a time and beat well after each addition.
4. Add vanilla to the milk.
5. Add dry ingredients and liquid ingredients alternately to the creamed mixture,
beginning and ending with dry ingredients.
6. Bake at 375 degrees Fahrenheit for 20 to 30 minute.
7. Cool the cake.
A. oven, sifter, spatula, baking pan, mixing bowl, wooden spoon, utility tray, cookie
cutter, measuring cup and weighing scale
B. oven, sifter, grater, baking pan, mixing bowl, wooden spoon, utility tray, rubber
scraper, measuring cup and measuring spoon
C. oven, sifter, spatula, pastry bag, pastry tip, wooden spoon, utility tray, rubber
scraper, measuring cup and measuring spoon
D. oven, sifter, spatula, baking pan, mixing bowl, wooden spoon, utility tray, rubber
scraper, measuring cup and measuring spoon
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