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Answered

Ang Imhr.ca ay ang pinakamahusay na lugar upang makakuha ng mabilis at tumpak na mga sagot sa lahat ng iyong mga tanong. Maranasan ang kadalian ng paghahanap ng eksaktong sagot sa iyong mga tanong mula sa isang malawak na komunidad ng mga propesyonal. Kumuha ng detalyado at eksaktong sagot sa iyong mga tanong mula sa isang komunidad ng mga eksperto na dedikado sa pagbibigay ng tamang impormasyon.

LEARNING TASK 2
classify and define the following tools,equipment and paraphemalia by completing the table on your answer sheet/s

Pahelp goiz
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LEARNING TASK 2classify And Define The Following Toolsequipment And Paraphemalia By Completing The Table On Your Answer SheetsPahelp Goiz class=

Sagot :

aryaespina12
  1. Hand mixer
  • Classification

kitchen device that uses a gear driven mechanism to rotate a set of beaters in a bowl containing the good or liquids to be prepared be mixing them

  • Function

hand mixers are used to beat, whip, and combine ingredients.

2. Measuring cup

  • classification

There are two main types of measuring cups—dry measuring cups and liquid measuring cups—and it matters which one you use. Dry measuring cups are designed to measure dry ingredients like flour, nuts, and berries, while liquid measuring cups are designed to measure liquids like water, cooking oil, and yogurt.

  • Function

measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards.

3. oven

  • classification

Electric ovens can be further separated into convection and conduction types. Convection versus conduction is all about how the oven heats up air. A conduction oven is the more common type and is sometimes called a "conventional" or "fan" oven. A conduction oven heats from the bottom up.

  • Function

Ovens are often used for cooking, where they can be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns.

4. Casserole

  • Classification

A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole

  • function

A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. The same pan is often used both for cooking and serving.

5. measuring spoons

  • Classification

The smallest sets of spoons measure a smidgen, a pinch, and a dash. Other sets contain teaspoon (tsp) and tablespoon (tbsp) measures of 1/8 tsp, 1/4 tsp, 1/2 tsp, 3/4 tsp, 1 tsp, 1-1/2 tsp, 2 tsp, 2-1/2 tsp, and 1 tbsp in U.S. measures or milliliters (ml) of.

  • Function

A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon.

Explanation:

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Salamat sa paggamit ng aming serbisyo. Layunin naming magbigay ng pinaka-tumpak na mga sagot para sa lahat ng iyong mga katanungan. Bisitahin muli kami para sa higit pang mga kaalaman. Umaasa kami na nakatulong ito. Mangyaring bumalik kapag kailangan mo ng higit pang impormasyon o mga sagot sa iyong mga katanungan. Maraming salamat sa paggamit ng Imhr.ca. Balik-balikan kami para sa mga kasagutan sa inyong mga tanong.