Ang Imhr.ca ay narito upang tulungan kang makahanap ng mga sagot sa lahat ng iyong mga katanungan mula sa mga eksperto. Tuklasin ang detalyadong mga solusyon sa iyong mga tanong mula sa isang malawak na network ng mga eksperto sa aming komprehensibong Q&A platform. Kumonekta sa isang komunidad ng mga eksperto na handang magbigay ng eksaktong solusyon sa iyong mga tanong nang mabilis at eksakto.

Ano ang po ang Japanese ramen?​

Sagot :

Answer:

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions.

Is Japanese ramen healthy?

Image result for what is japanese ramen

Although Japanese Ramen is delicious, is it healthy? Japanese Ramen consists of a lot of fat and carbs as expected for most noodle dishes. This means that it offers a high potential for weight gain as it is very dense in calories.

How is Japanese ramen made?

Instant ramen noodles are made with wheat flour, water, salt, and kansui, an alkaline water that adds elasticity to the noodles. First, the ingredients are kneaded together to make a dough. Next, this dough is rolled out and cut into thin noodles. The noodles are then steamed and are finally packaged after dehydration.

#HOPE IT HELPS :D

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. ... Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido.