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how are kitchen tools utensils and equipment classified? ​

Sagot :

Classification Of Kitchen Tools And Equipment

classification:

The action or process of classifying something according to shared qualities or characteristics

a group of people or things arranged by class or category

categorization: the act of distributing things into classes or categories of the same type

the basic cognitive process of arranging into classes or categories

A category into which something is put

The arrangement of animals and plants in taxonomic groups according to their observed similarities (including at least kingdom and phylum in animals, division in plants, and class, order, family, genus, and species)

kitchen tools

(Kitchen tool) This is a list of food preparation utensils, some of which are known as kitchenware.

equipment

The process of supplying someone or something with such necessary items

The act of equipping, or the state of being equipped, as for a voyage or expedition; Whatever is used in equipping; necessaries for an expedition or voyage; the collective designation for the articles comprising an outfit; equipage; as, a railroad equipment (locomotives, cars, etc.

Mental resources

The necessary items for a particular purpose

A tool is a device that can be used to produce or achieve something, but that is not consumed in the process. Colloquially a tool can also be a procedure or process used for a specific purpose.

an instrumentality needed for an undertaking or to perform a service