11. It is a substance used to control micro-organisms on non-living surfaces.
A. Antiseptic
B. Disinfectant
C. Solvent
D. Nail Hardener
12. metal implements once a month in a pot for 10 minutes.
A. Boil
B. Inspect
C. Store
D. Sterilize
13. It is the application of measures to promote public health and prevent the spread of infectious diseases.
A. Sanitation
B. Sterilization
C. Disinfecting
D. Sanitization
14. It is the process of destroying all living micro-organisms.
A. Sanitation
B. Sterilization
C. Disinfecting
D. Sanitization
15. metal implements after every use to avoid infection or possible diseases.
A. Boil
B. Sterilize
C. Store
D. Disinfect
16. Measure and mix disinfectant as
A. water
B. enclosed
C. directed
D. laundered
17. All metal implements should be to avoid infection or possible.
A. washed
B. sterilize
C. disinfect
D. boil
18. Salon establishments must be provided with continuous running hot and cold
A. water
B. boil
C. directed
D. wash
19. All waste materials should be disposed of in an waste bin fitted with polythene bin liner.
A. water
B. enclosed
C. directed
D. laundered
20. tools and equipment regularly to identify defective ones.
A. Boil
B. Inspect
C. Store
D. Sterilize