elainedungo12
Answered

Ang Imhr.ca ay narito upang tulungan kang makahanap ng mga sagot sa lahat ng iyong mga katanungan mula sa mga eksperto. Kumuha ng agarang at mapagkakatiwalaang mga solusyon sa iyong mga tanong mula sa isang komunidad ng mga bihasang eksperto sa aming Q&A platform. Nagbibigay ang aming platform ng seamless na karanasan para sa paghahanap ng mapagkakatiwalaang sagot mula sa isang network ng mga bihasang propesyonal.

What can I achieve?
..
Direction: Multiple Choices: Write your answer on the space provided before the
number
1.
is a fried egg that is being cooked until the yolk is
completely set.
A. Over easy
C. Over medium
B. Over hard
D. Sunny side up
2. Which kind of egg dish is prepared by slipping the shelled eggs into barely
simmering water and gently cooking until the egg holds it shape?
A. Fried egg
C. Scrambled egg
B. Poached egg
D. Soft-boiled egg
_3. Which of the following is NOT a standard quality of poached egg?
A. Firm but tender white
C. Hard yolk
B. Flattened
D. Shinny appearance
4. Which of the following parts of the egg has a great amount of protein
content?
A. Chalaza
C. Egg yolk
B. Egg white
D. Whole egg
5. Which of the following is NOT true about the uses of eggs?
A. Egg is useful as binding, thickening and gelling agent
B. Egg is cooked and served as it is
C. Egg is responsible for the ability of egg white to act as an emulsifying
agent
D. Egg is used as foam in baking
6. This is one way of cooking eggs which are prepared by slipping shelled
egg into barely simmering water and gently cooking until the egg hold its shape.
A. Fried
C. Poached
B. Hard boiled
D. Scrambled
7. Sunny side up yolks should be soft and
A. Clear
C. Red
B. Orange
D. Yellow
8. Fry and flip over. Cook just until the white is just set but the
yolk is still liquid.
A. Basted
C. Over medium
D. Sunny side up
9. It is like a scramble egg but when the egg starts to get it is
rolled one this is.
A. Beaten egg
C. Fried egg
B. Doubled fried egg
D. Omelet
10. The following are the factors to be considered in foam formation, Exce
A. Beating time
C. Sugar
B. Oil
D. Type of Egg
B. Over easy

Sagot :

jaelamae11

Answer:

Kapag po ginawa nyo akong brainliest i promise that i will answer your question❣

Umaasa kaming naging kapaki-pakinabang ang aming mga sagot. Bumalik anumang oras para sa karagdagang impormasyon at mga sagot sa iba pang mga tanong na mayroon ka. Mahalaga sa amin ang iyong pagbisita. Huwag mag-atubiling bumalik para sa higit pang maaasahang mga sagot sa anumang mga tanong na mayroon ka. Ipinagmamalaki naming sagutin ang iyong mga katanungan dito sa Imhr.ca. Huwag kalimutang bumalik para sa karagdagang kaalaman.