DIRECTION: Identify the word that is described in each statement Choose the best word in the box below. Write your answer in your activity notebook clear soup vegetables rice cereals soups cream soup eggs meat pasta fish egg yolk boiling thick soup baking all er 1. It is clear flavorful broth that is amber to brown in color. 2. These are generally cooked in a stream jacketed kettle or steamer, but they may be prepared in a heavy kettle top of the range 3. It is a type of food which is a complete protein food and also rich in vitamins 4. These can be eaten raw or cooked 5. These are often one of the first dishes that a guest in a restaurant is served. 6. It is cooked primarily to make it more flavorful and tender. 7. It is one of the most versatile and popular foods in most cuisines. 8. It is cooked in a steamer, the oven, or by simply boiling. 9. These are made by simmering an ingredient in a thickened liquid. 10. Cooked to make it palatable, to enhance flavor and color and to breakdown small amount of connectives tissue 11. Excellent emulsifying agent 12. A cooking method that a dish is cooked in boiling water. 13. The dishes produced from poultry 14. It is a cooking method that cooked the food in an oven. 15. Cooking in a large amount of boiling water for a brief period of time​