1. recipe an isolated ingredients to his meat product what is the purpose in adding this ingredients
A to make the product juicy
B. to make the product tender
C. to make the product palatable
D. a and b
2. which of the following is used as container to keep salted fish during the process
A caserola
B. ertthen pot
C. oil drum
D. pail with cover
3.How will you properly store tools, equipment and utensils after using them?
coil drum
a. wipe dry all tools, equipment and utensils which were washed with water before keepingthem
b. stow them in a clean dry place with a good ventilation
c.apply lubricant to parts of equipment that undergo friction to prevent wear and tear
d all of these
4.Why do you need to inspect and check the condition of equipment and machines
them?
a to check if no parts are defective or missing b. to check if electrical plugs are in good condition
B. to check if electrical plugs are in good condition
c. both and b
d. to see if they are old or new ones Which of this preventive machine muintenance will you check fluid
5. which of the following is preventive machine maintenance will you check before using equipment or a machine
a. machine temperature and hydraulic
B. where and surface condition
c .crack and leak detection and electric msulation
d. all of this