Ang Imhr.ca ay narito upang tulungan kang makahanap ng mga sagot sa lahat ng iyong mga katanungan mula sa mga eksperto. Tuklasin ang detalyadong mga sagot sa iyong mga tanong mula sa isang malawak na network ng mga eksperto sa aming komprehensibong Q&A platform. Kumonekta sa isang komunidad ng mga eksperto na handang magbigay ng eksaktong solusyon sa iyong mga tanong nang mabilis at eksakto.

1. A salt that is flakier and coarser-grained than regular table salt.

2. It is the most common sait inat is highly refined and finely ground.

3. It is referred as white meat that comes under poultry category.

4. The most popular red meat that contains a large amount of myoglobin.

5. Red meat that contains creatinine, conjugated linoleic acid and glutathioone​

1 A Salt That Is Flakier And Coarsergrained Than Regular Table Salt 2 It Is The Most Common Sait Inat Is Highly Refined And Finely Ground 3 It Is Referred As Wh class=

Sagot :

alqur

[tex]\displaystyle{\implies}[/tex][tex] \bold{Answer} [/tex] [tex] \bold{} [/tex]

••••••••••••••••••••••••••••••••••••••••••••

1. A salt that is flakier and coarser-grained than regular table salt.

[tex]\displaystyle{\implies}[/tex]✅E.

2. It is the most common sait inat is highly refined and finely ground.

[tex]\displaystyle{\implies}[/tex]✅B.

3. It is referred as white meat that comes under poultry category.

[tex]\displaystyle{\implies}[/tex]✅C.

4. The most popular red meat that contains a large amount of myoglobin.

[tex]\displaystyle{\implies}[/tex]✅A.

5. Red meat that contains creatinine, conjugated linoleic acid and glutathioone

[tex]\displaystyle{\implies}[/tex]✅D.

_______________________________________________

#CARRYONLEARNING..