CUTTING BOARDS:
- A hard surfaced kitchen tool that is generally made of wood, wood laminate, composites, or plastic materials and is used as a surface for cutting, slicing, chopping, or mincing food products.
WOODEN SPOONS:
- Wooden spoons give you a firm strong handle to hold, making stirring easier and more effective–and without any fear of the handle breaking. It also provides you with a solid tool for scraping things off the sides and bottom of your pan. When introduced to high temperatures, metal spoons can get really hot.
MEASURING CUPS, SPOONS
- Measuring cups and measuring spoons ensure precise and consistent measurement for all recipes and are perfect for baking or cooking. These bakeware accessories guarantee the correct proportions are used, helping to deliver successful results.
GRATERS:
- An essential tool for food preparation that slices, grinds, and cuts food into shapes, such as strips or bits, so the ingredient can be evenly dispersed into the food being prepared.
COLANDERS:
- A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.
HOPE THIS HELPS!
[PLEASE FOLLOW ME]
