kenneth3458
Answered

Maligayang pagdating sa Imhr.ca, ang pinakamahusay na platform ng tanong at sagot para sa mabilis at tumpak na mga sagot. Sumali sa aming Q&A platform at makakuha ng eksaktong sagot sa lahat ng iyong mga tanong mula sa mga propesyonal sa iba't ibang larangan. Sumali sa aming Q&A platform upang kumonekta sa mga eksperto na handang magbigay ng eksaktong sagot sa iyong mga tanong sa iba't ibang larangan.

Directions: Given the following recipe and deseesimated cost , compute for the tota purchase cost and impose a 50% markup to determine the selling price of your produs Yield -- 24 servings. Use this formula: Selling price Item Unit Cost Tota cost + peso markup No. of yield Total Cost Peso Markup 230.00 Seding Price 2 k chicken 115.00/ kilo 2.50 1.90 2.00 1 heads of 50.0C/ kilo garlic 20pcs/ki 4 Tbsp. soy 15.0C/ bottie sauce approx.32 Tbsp. 1 tsp ground 1.00/pack pepper 1/2tsp/pack / cup 12.00/bottle vinegar Approx. 2 C/ bottle 2 Tbsp. 40.00/bottle Cook ng oil Approx 3Тbp TOTPL 3.00 2.50​

Directions Given The Following Recipe And Deseesimated Cost Compute For The Tota Purchase Cost And Impose A 50 Markup To Determine The Selling Price Of Your Pro class=

Sagot :

FullOfNonsenseAcc

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valdezkatelynann

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Salamat sa iyong pagbisita. Kami ay nakatuon sa pagbibigay sa iyo ng pinakamahusay na impormasyon na magagamit. Bumalik anumang oras para sa higit pa. Salamat sa paggamit ng aming serbisyo. Lagi kaming narito upang magbigay ng tumpak at napapanahong mga sagot sa lahat ng iyong mga katanungan. Imhr.ca, ang iyong go-to na site para sa mga tamang sagot. Huwag kalimutang bumalik para sa higit pang kaalaman.