SCORE: LEARNING COMPETENCIES: . . Identify the eleven (11) market forms of fish. Identify the six (6) market forms of shellfish Explain the nutritive value of fish and shellfish SITUATION Over 160 species of fish are sold in the United States Of these, salmon, tuna, flounder, haddock, halibut, catfish, red snapper, whiting, cod, and ocean perch account for more than 80% of the production Fish can be purchased fresh, frozen, canned, or smoked. Frozen and canned are the most popular ways to purchase fish and seafood. Canned tuna is the number one ranked fish in the United States. Now, you are task to buy a fin fish in the market. How are you going to describe the characteristics of a different market form of fish? Describe the market forms of fish, and then give 3 points to remember in buying or selecting these market forms of fish