Answer:
see answer below
Explanation:
Where do we use fermentation?
Fermentation has numerous medical advantages and is utilized in the creation of cocktails, bread, yogurt, sauerkraut, apple juice vinegar and fermented tea. It is additionally utilized in industry to create ethanol as a wellspring of biofuel.
1. Many bacteria and yeasts carry out fermentation. People use these organisms to make yogurt, bread, wine, and biofuels. Human muscle cells also use fermentation. This occurs when muscle cells cannot get oxygen fast enough to meet their energy needs through aerobic respiration.
2. Fermentation is generally utilized for the creation of cocktails, for example, wine from organic product juices and lager from grains.
3. Fermentation is additionally broadly utilized in bread making. Whenever sugar, yeast, flour and water are consolidated to frame mixture, yeast separates the sugar and emits carbon dioxide, which makes the bread rise.
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