Answer:
Knives
If you’re going to spend your hard-earned cash on one thing in the kitchen – make it a small set of quality knives. You don’t need much more than 3. It’s better to have a small set of quality cutting utensils than a huge set of rubbish ones. Every basic kitchen should be equipped with a large chef’s knife for slicing meats and vegetables, a smaller knife for finer cutting and scoring, and a tough, serrated-edge bread knife for slicing bread and other baked items.
Cutting Boards
The reason for having a good cutting board is simple – it protects both your knives’ blades and your countertops. But there are more advantages! Cutting boards help with hygiene when preparing food and effectively simplify the cleaning process. By purchasing 2 cutting boards made of either plastic or wood, you’ll also avoid the risk of cross-contamination. Just use one cutting board for meats, and the other for everything else.
Glass Bowls
Glass bowls are a pretty wise investment, because you’ll likely use them for every cooking or baking recipe you’re likely to find. A set of 3 in different sizes should do the trick. You’ll likely find yourself using them as mixing bowls most of the time, but glass bowls are great when you need to heat something in the microwave too. You can also use them as serving bowls in a pinch.
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