Answer:
1. Sucrase is a digestive enzyme that catalyzes the hydrolysis of sucrose to its subunits fructose and glucose. One form, sucrase-isomaltase, is secreted in the small intestine on the brush border. The sucrase enzyme invertase, which occurs more commonly in plants, also hydrolyzes sucrose but by a different mechanism.
2. Trypsin is an enzyme that helps us digest protein. In the small intestine, trypsin breaks down proteins, continuing the process of digestion that began in the stomach. It may also be referred to as a proteolytic enzyme, or proteinase. Trypsin is produced by the pancreas in an inactive form called trypsinogen.
3. catalase, an enzyme that brings about (catalyzes) the reaction by which hydrogen peroxide is decomposed to water and oxygen.
4. Aspartate Aminotransferase and Alanine Aminotransferase
AST and ALT are two transaminase enzymes, which catalyze the reversible transfer of an α-amino group from aspartate (AST) or alanine (ALT) to α-ketoglutarate to create oxaloacetate (AST) or pyruvate (ALT) and glutamate.
5. Cellulase enzymes degrade cellulose to glucose. Cellulase includes three enzymes such as β-1,4-endoglucanase, cellobiohydrolase, and β-glucosidase (Jecu, 2000). Cellulases are produced by bacteria and fungi (Sharma et al., 2017).
6. Alpha- amylase (ptyalin), which is produced by the salivary glands. This enzyme begins starch digestion in the mouth and continues to work in the stomach. Pancreatic amylase, which is secreted by the pancreas into the small intestine. This enzyme continues the starch digestion process.
7. Lactase (also known as lactase-phlorizin hydrolase, or LPH), a part of the β-galactosidase family of enzymes, is a glycoside hydrolase involved in the hydrolysis of the disaccharide lactose into constituent galactose and glucose monomers.
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