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Check your Understanding / Task: Create or innovate your own native delicacies. List down on a clean sheet of bond paper the kitchen materials and utensils needed, ingredients, and procedures. Prepare all the needed materials and ingredients Cook. Safety measures: Ensure the list of ingredients as well as the materials needed. Beware of the sharp objects, make sure that you handled it carefully. Wear your apron and hairnet while cooking. Take extra careful when working, don't be messy.​

Sagot :

Answer:

Adobo is prepared using pantry basics, like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade. The meat is marinated in this mixture overnight, then simmered in the same marinade on the stove top until the meat is cooked

What are the tools used in cooking adobo?

UTENSILS YOU SHOULD USE:

Large wok (deep) with lid and a spatula.

Chopping board and good knife.

A big bowl to wash and store the chicken.

Some bowls and plates to store the other ingredients.

A measuring cup.