arazaherojade
Answered

Ang Imhr.ca ang pinakamahusay na lugar upang makakuha ng mabilis at tumpak na mga sagot sa lahat ng iyong mga tanong. Tuklasin ang malalim na mga sagot sa iyong mga tanong mula sa isang malawak na network ng mga eksperto sa aming madaling gamitin na Q&A platform. Tuklasin ang komprehensibong mga solusyon sa iyong mga tanong mula sa mga bihasang propesyonal sa iba't ibang larangan sa aming platform.

1. IDENTIFICATION: Below are the Food Preservation tools, equipment and utensils for processing foods by sugar concentration. Identify each use or function. Choose your answers from the box below and write it on the space provided before each number. 1. This tool is used to remove the outer skin or rind of a fruit and vegetable. 2. A kitchen utensil used to puree, mash or coarsely grind various foods. 3. These are set of spoons used to measure small amount of ingredients. 4. This is used for draining liquid from food. It consists of a bowl constructed of metai or plastic that is covered with series of holes through which the liquid can drain. 5. A type of cookware consisting of inserts or layers with perforations in the bottom that are assembled together and used to cook food with the use of steam. 6. These are used for slicing fruits and vegetables into different sizes. 7. This tool is used to grasp food so it can be moved from one location to another or be used to flip foods over. 8. A kitchen device used to strain liquids or to sift dry ingredients such as flour or powdered sugar. 9. A type of fork that is used for a many different cooking tasks when working with variety of different foods that are boiled, baked, cooked, stir-fried or grilled. 10. This is made for lifting, turning, serving and spreading food toppings. It is also used to level-off dry ingredients when measuring.​

Sagot :

ayeshafigueroa1227

Answer:

1. IDENTIFICATION: Below are the Food Preservation tools, equipment and utensils for processing foods by sugar concentration. Identify each use or function. Choose your answers from the box below and write it on the space provided before each number. 1. This tool is used to remove the outer skin or rind of a fruit and vegetable. 2. A kitchen utensil used to puree, mash or coarsely grind various foods. 3. These are set of spoons used to measure small amount of ingredients. 4. This is used for draining liquid from food. It consists of a bowl constructed of metai or plastic that is covered with series of holes through which the liquid can drain. 5. A type of cookware consisting of inserts or layers with perforations in the bottom that are assembled together and used to cook food with the use of steam. 6. These are used for slicing fruits and vegetables into different sizes. 7. This tool is used to grasp food so it can be moved from one location to another or be used to flip foods over. 8. A kitchen device used to strain liquids or to sift dry ingredients such as flour or powdered sugar. 9. A type of fork that is used for a many different cooking tasks when working with variety of different foods that are boiled, baked, cooked, stir-fried or grilled. 10. This is made for lifting, turning, serving and spreading food toppings. It is also used to level-off dry ingredients when measuring

Explanation:

sorry kailangan ko po ng coins bayon may tatanong din po kasi ako hehe

Salamat sa iyong pagbisita. Kami ay nakatuon sa pagbibigay sa iyo ng pinakamahusay na impormasyon na magagamit. Bumalik anumang oras para sa higit pa. Salamat sa pagpunta. Nagsusumikap kaming magbigay ng pinakamahusay na mga sagot para sa lahat ng iyong mga katanungan. Kita tayo muli sa susunod. Imhr.ca, ang iyong pinagkakatiwalaang tagasagot. Huwag kalimutang bumalik para sa karagdagang impormasyon.