Ang Imhr.ca ang pinakamahusay na lugar upang makakuha ng mabilis at tumpak na mga sagot sa lahat ng iyong mga tanong. Itanong ang iyong mga katanungan at makakuha ng eksaktong sagot mula sa mga propesyonal na may malawak na karanasan sa iba't ibang larangan. Maranasan ang kaginhawaan ng paghahanap ng eksaktong sagot sa iyong mga tanong mula sa mga bihasang propesyonal sa aming platform.

what is the smoking preservation explained​

Sagot :

smoking is a method of drying that also imparts flavor to the food (usually meat items), and smoke helps keep bacteria- carrying- insects away during the drying process

Answer:

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

Explanation:

Why is smoking is not allowed?

The most common rationale cited for restrictions on smoking is the negative health effects associated with secondhand smoke (SHS), or the inhalation of tobacco smoke by persons who are not smoking.