TEST 111-PERFORMANCE TASK(100 points)
PERFORM ME
DIRECTION:
1. Given the recipe, perform individually the steps by steps. Video your actual preparation
of the recipe.
2. Ask atleast 2 to 3 members of your family to evaluate your output using the given rubrics.
3. Take a photo or screenshots of your evaluators score.
4. Submit your video presentation together with the picture of your evaluation via
messenger.
5.
Label your videos with your Grade and Name.
A. Boneless Bangus
MATERIALS
IPC bangus
Tweezer
Knife chopping
Board
1. Wash the fish and drain.
2. Split the fish the dorsal part, starting at the tail to the head.
3.
Remove the entrails and wash.
4.
Using the tweezer, remove the internal spines from the dorsal, and other parts.
5. Marinate the fish( 3tablespoon vinegar, 2 tsp. salt, 1/8 black pepper, Itbsp chopped garlic
RUBRIC FOR SCORING
PERFORMING CURING
I. ACCURACY (15%)
-Select raw materials
-selected of equipment/tools/utensil
2. WORK HABITS(15%)
-handling the materials carefully
-worked in the are neatly and orderly
-used of tools correctly
-Wore properly outfit
3.WORKMANSHIP(40%)
-follow the procedure exactly
-follow the procedure partially
4.QUALITY(30%)
- appearance
- taste/flavour
-color
PROCEDURE: