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Sagot :
1. RECIPE NAME
- ADOBO
2. PREPARATION TIME
- 15-30 MINUTES
3. COOKING TIME
- 30-45 MINUTES
4. TOOLS TO BE USED
- Large wok (deep) with lid and a spatula.
- Large wok (deep) with lid and a spatula.Chopping board
- Knife
- Bowls/Plate
- Measuring cup
5. INGREDIENTS W/ WEIGHTS AND MEASURES
- Chicken, cut into serving pieces -- 2 1/2 to 3 pound
- Chicken, cut into serving pieces -- 2 1/2 to 3 poundWhite vinegar -- 3/4 cup
- Chicken, cut into serving pieces -- 2 1/2 to 3 poundWhite vinegar -- 3/4 cupSoy sauce -- 1/4 cup
- Chicken, cut into serving pieces -- 2 1/2 to 3 poundWhite vinegar -- 3/4 cupSoy sauce -- 1/4 cupOnion, thinly sliced -- 1/2
- Chicken, cut into serving pieces -- 2 1/2 to 3 poundWhite vinegar -- 3/4 cupSoy sauce -- 1/4 cupOnion, thinly sliced -- 1/2Garlic, crushed -- 4 to 6 cloves
- Chicken, cut into serving pieces -- 2 1/2 to 3 poundWhite vinegar -- 3/4 cupSoy sauce -- 1/4 cupOnion, thinly sliced -- 1/2Garlic, crushed -- 4 to 6 clovesBay leaf -- 1-2
- Chicken, cut into serving pieces -- 2 1/2 to 3 poundWhite vinegar -- 3/4 cupSoy sauce -- 1/4 cupOnion, thinly sliced -- 1/2Garlic, crushed -- 4 to 6 clovesBay leaf -- 1-2Peppercorns -- 6 to 8
- Chicken, cut into serving pieces -- 2 1/2 to 3 poundWhite vinegar -- 3/4 cupSoy sauce -- 1/4 cupOnion, thinly sliced -- 1/2Garlic, crushed -- 4 to 6 clovesBay leaf -- 1-2Peppercorns -- 6 to 8Salt -- 1 teaspoon
- Chicken, cut into serving pieces -- 2 1/2 to 3 poundWhite vinegar -- 3/4 cupSoy sauce -- 1/4 cupOnion, thinly sliced -- 1/2Garlic, crushed -- 4 to 6 clovesBay leaf -- 1-2Peppercorns -- 6 to 8Salt -- 1 teaspoonWater -- 1 cup
- Chicken, cut into serving pieces -- 2 1/2 to 3 poundWhite vinegar -- 3/4 cupSoy sauce -- 1/4 cupOnion, thinly sliced -- 1/2Garlic, crushed -- 4 to 6 clovesBay leaf -- 1-2Peppercorns -- 6 to 8Salt -- 1 teaspoonWater -- 1 cupOil -- 1/4 cup
6. PROCEDURE
- Combine chicken, soy sauce, and garlic in a large bowl. Mix well.
- Combine chicken, soy sauce, and garlic in a large bowl. Mix well.Heat a cooking pot.
- Combine chicken, soy sauce, and garlic in a large bowl. Mix well.Heat a cooking pot. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
- Combine chicken, soy sauce, and garlic in a large bowl. Mix well.Heat a cooking pot. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.Pour-in the remaining marinade, including garlic.
- Combine chicken, soy sauce, and garlic in a large bowl. Mix well.Heat a cooking pot. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.Pour-in the remaining marinade, including garlic.Add dried bay leaves and whole peppercorn.
- Combine chicken, soy sauce, and garlic in a large bowl. Mix well.Heat a cooking pot. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.Pour-in the remaining marinade, including garlic.Add dried bay leaves and whole peppercorn. Add vinegar.
- Combine chicken, soy sauce, and garlic in a large bowl. Mix well.Heat a cooking pot. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.Pour-in the remaining marinade, including garlic.Add dried bay leaves and whole peppercorn. Add vinegar. Put-in the sugar, and salt.
COST PER SERVING
- I think If I will serve a adobong manok I will cost 50 pesos per serving.
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