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- Start by taking everything out of the pantry and sorting items into categories such as canned goods, dry goods, snacks, etc.
- Use clear storage containers or bins to store items like pasta, rice, and grains to keep them organized and easily visible.
- Label shelves or containers to make it easy to find what you need at a glance.
- Consider using shelf organizers or expandable shelves to maximize space and keep items easily accessible.
- Use baskets or bins to corral small items like snack bags or spice packets.
- Utilize door racks or hooks for extra storage space for items like spices or small utensils.
- Keep frequently used items at eye level and less frequently used items on higher or lower shelves.
- Regularly check expiration dates and rotate items to ensure nothing goes to waste.
- Consider investing in a lazy Susan or turntable for easy access to items stored in the back of shelves.
- Periodically declutter and organize your pantry to ensure it stays functional and efficient.
