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1. Canned fruits and other juicy items must be well __________ before being added or they will dilute the gelatin and weaken it.

A.drained
B.strained
C.mixed
D .separated

2. Some fruit discolor when cut and should be dipped into an _______ such as tart fruit juice

A. juice
B.water
C.acids
D vinegar

3. Cooked ingredients must be thoroughly __________ before being mixed with mayonnaise and the completed salad mixture must be kept chilled at all times. *

A.mixed and chilled
B.drained and chilled
C.chilled
D.drained

4. Neat, accurate cutting of ingredients is important because the shapes of the vegetables add to ____________. *

A.eye appeal
B.good color
C.its flavor
D.good appeal

5. . Cooked vegetables should have a firm, _________ texture and good color. *

A.wilt
B.chewy
C.creamy
D.crunchy​

Sagot :

Answer:

  1. A(mixed)
  2. B(water)
  3. C(chilled)
  4. D(its flavor)
  5. B(chewy)

SANA PO MAKATULONG

emiy

Answer:

1.B

2.D

3.A

4.D

5.C

Explanation:

sana makatulong follow please