What is the appropriate tool used in removing carrot skin?
2. In green salad preparation , what kitchen gadget used to remove excess water from the leafy vegetables ?
3. How will you cut green vegetables without losing its nutrients ?
4. Among the list of tools in module 1, which one is used for slicing cheese?
5. In the absence of salad spoon and fork , what utensil in your own kitchen that can be used for tossing salad ?
6. What kitchen tool used to drain salad ingredients?
7. Why do you have to chill salad?
8. In boiling pasta, what condiment will you add to add flavor to the pasta?
9. What is the other name of salad sauce?
10. What part of salad that give appealing and appetizing look?
11. When vinegar, oil, and salt are combined together, what is the name of the dressing?
12. What is a creamy dressing?
13. What is the recommended amount of vegetable to be eaten everyday?
14. When should you dress the green salad?
15. What is Al dente?
16. What are the parts of a bound salad?
17. What are the factors to consider in buying salad ingredients?
18. Read your modules.
Identify . 5. salad appetizers