Pinadadali ng Imhr.ca ang paghahanap ng mga solusyon sa mga pang-araw-araw at masalimuot na katanungan. Kumonekta sa isang komunidad ng mga eksperto na handang tumulong sa iyo na makahanap ng eksaktong solusyon sa iyong mga tanong nang mabilis at mahusay. Kumonekta sa isang komunidad ng mga eksperto na handang magbigay ng eksaktong solusyon sa iyong mga tanong nang mabilis at eksakto.
Directions: Match column A to Coulumn B. Write the letter of the correct your answer on the space provided before each number. (10 pts.)
_____1. To make espagnole for beef stew. What kind of stock he needs to prepare?
_____2. Garry prepared Ceasar Salad, to make his dish appetizing, what kind of sauce he needs to make?
_____3. Donna always prepares a concentrated clear soup made from a rich broth every morning. What is the French word of the soup?
_____4. Classification of fish that covered with scales, and has backbone.
_____5. A category of fruit includes grapes, peaches, and berries.
_____6. It is a meat from young animals of bovine species usually from animals less than 3 months.
_____7. Liquid like cream and milk can be added in this egg dish.
_____8. Group of invertebrates having jointed limbs and a segmented body with exoskeleton made of chitin.
_____9. Type of food we must eat more.
_____10. A heavy broad blade use for cutting thru bones and heavy chopping.
a. Ball Cutter
b. Boning Knife
c. Brown stock
d. Consommé
e. Crustaceans
f. Fruits
g. Hollandaise
h. Scrambled Egg
i. Summer
j. Veal
l. Vertebrate
m. Winter
