Explanation:
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Reducing public health risks associated with the sale of live wild animals of mammalian species in traditional food markets
Interim guidance
12 April 2021
| COVID-19: Animal-human interface and food safety
Reducing public health risks associated with the sale of live wild animals of mammalian species in traditional food markets
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Overview
To reduce the public health risks associated with the sale of live wild animals for food in traditional food markets, WHO, OIE and UNEP have issued guidance on actions that national governments should consider adopting urgently with the aim of making traditional markets safer and recognizing their central role in providing food and livelihoods for large populations.
In particular, WHO, OIE and UNEP call on national competent authorities to suspend the trade in live caught wild animals of mammalian species for food or breeding purposes and close sections of food markets selling live caught wild animals of mammalian species as an emergency measure.
Although this document focuses on the risk of disease emergence in traditional food markets where live animals are sold for food, it is also relevant for other utilizations of wild animals. All these uses of wild animals require an approach that is characterized by conservation of biodiversity, animal welfare and national and international regulations regarding threatened and endangered species.
SANA MAKA TULONG
