Answer:
Dinner Spoon (Table Spoon) − It has elongated round cup. It is used to eat main course food items. It can pick up just the right amount of rice, stew, or curry. It is always paired with a fork (with four tines) of the same length or a dessert knife.
Dessert Spoon, Dessert Knife, and Dessert Fork − These are smaller than their main course peers and are used to have desserts.
Soup Spoon − It has a round cup bigger than that of the table spoon. It is as long as a dinner spoon.
Tea/Coffee Spoons − These are smaller than the dessert spoon in length and size of cup. We use these spoons to stir tea or coffee.
Sugar Spoon − It has a flower shaped round cup. It is used to take sugar from sugar bowl of tea set.
Ice Cream Spoon − It is a small spoon with flat rim that can help to cut the right amount of ice cream. It can come in small, medium, and large sizes according to the quantity of the ice cream served and the size of the bowl.
Cocktail (Soda) Spoon − It is a drink spoon with a long handle that helps the spoon to reach the bottom of a tall glass.
Butter knife − It has short rectangular blade that is sharp on the lower side to form an edge. It is useful in cutting semi-firm pieces of butter and apply them on food items such as breads.
Salad Spoon − It is always used in pair with salad fork. It helps mixing and serving salad efficiently.
Serving Spoon − It is a spoon with large round cup designed to serve stews and rice.
Spoons
Deli (Fruit) Fork − has two tines. It helps to pick thinly sliced food such as slices of fruits.
Roast Fork − It is the largest fork. It has longer and stronger tines that help to hold and pick large meat or vegetable pieces.
Cake Knife − It is a flat, elongated triangle-shaped knife and is used to cut pieces of cake and handle it smoothly.
Explanation:
