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meaning and purpose of these kitchen tools, materials, equipment
1. Sharp high-quality knives

2. Hardwood cutting boards

3. Mixing bowls

4. Measuring cups and spoons

5. Grater

6. Sieve or strainer

7. Whisk

8. Wooden spoons

9. Spatulas

10. Kitchen tongs

Sagot :

sharp high-quality knives

  • for intended purpose for cutting job.

mixing bowls

  • for storage working doughs,mixing salads,organizing and etc.

measuring spoon and cups

  • for liquids and solid ingridients

whisk

  • for blending ingredients to smooth and to incorporate air into a mixture,in a process known as whisking or whipping.

wooden spoons

  • for stirring sauces and for mixing ingredients in cooking.

spatula

  • used to level of dry ingredients and spreading icing and frosting on cakes.

grater

also known as a shredder ia a kitchen utensil to grate foods into fine pieces.